York, United Kingdom

Health Economics for Health Professionals and Policymakers

Language: English Studies in English
University website: www.york.ac.uk
PG Certificates or Diplomas
Economics
Economics () is the social science that studies the production, distribution, and consumption of goods and services.
Health
Health is the ability of a biological system to acquire, convert, allocate, distribute, and utilize energy with maximum efficiency. The World Health Organization (WHO) defined human health in a broader sense in its 1948 constitution as "a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity." This definition has been subject to controversy, in particular as lacking operational value, the ambiguity in developing cohesive health strategies and because of the problem created by use of the word "complete", which makes it practically impossible to achieve. Other definitions have been proposed, among which a recent definition that correlates health and personal satisfaction.
Health Economics
Health Economics is a monthly peer-reviewed academic journal published by John Wiley & Sons, covering the subject of health economics. It was established in 1992.
Health
Healthy does not mean "healthful." Healthy is a condition, healthful is a property. Vegetables aren't healthy, they're dead. No food is healthy. Unless you have an eggplant that's doing push-ups. Push-ups are healthful.
George Carlin, Brain Droppings (1998), p. 120
Health
If a man is in health, he doesn't need to take anybody else's temperature to know where he is going.
E. B. White, in a letter to the New York Herald Tribune (29 November 1947).
Economics
Economics is a subject that really relates to core aspects of human well-being, and there’s a methodology for thinking about these things. This was a very appealing combination to me. Market systems are capable of massive breakdowns that can result in long, devastating periods of high unemployment. And I felt that economists had really learned something about how to address that.
Janet Yellen, in "The Hand on the Lever" in The New Yorker (July 21, 2014) by Nicholas Lemann
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